Wicked Barber

William loves his job as a barber and has a flair for fine wines - but it breaks his heart to see how many old wines are no longer drunk and simply thrown away.

While strolling through the wild and unspoilt Emmental, Will had a flash of inspiration - he is now collecting old wines, distilling them into a delicious brandy and finally aging them in oak casks into a great new fine beverage.

Crazy, this Will, isn't it?

  • Collect old wine

    We use wines that would otherwise be discarded.

  • distilling wines

    The wine is distilled locally at the Kramer distillery.

  • let the fire mature

    The Wybrand is refined and stored in oak barrels.

  • Open & enjoy

    Enjoy the delicious newfound Wybrand!

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Wicked Barber Collection

How is the Wicked Barber made?