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Manufacturing process
Traditional craftsmanship and innovative techniques merge to create high-quality products
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Collect mature wine
We use mature wine that would otherwise be thrown away. These wines are carefully selected and collected by us.
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Distilling wines
The collected wine is distilled at the local Kramer distillery. This process transforms the wine into a high-quality spirit.
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Refine distillate
The resulting spirit is mixed with natural flavours according to our recipe to create the unique Wild Betty
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Enjoy consciously
Discover the unique taste of Wild Betty! Easy to combine for cocktails and aperitifs.
Enjoy consciously!
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Kramer Distillery
The Emmentaler Brennerei Kramer AG in Heimiswil has been in existence for three generations now. The distillery includes a contract distillery and a commercial distillery. In the contract distillery, pickled, fermented fruits are distilled for private and agricultural customers. The commercial operation mainly sources fruit from the region.
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Collect mature wine
We use mature wine that would otherwise be thrown away. These wines are carefully selected and collected by us.
-
distilling wines
The collected wine is distilled at the local Kramer distillery. This process transforms the wine into a high-quality spirit.
-
Let the distillate mature
Our brandy is refined in oak barrels. This maturation process ensures the unique taste of Wicked Barbers.
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Enjoy consciously
The handcrafted Wybrand stands for sustainability, masterful craftsmanship and patience.
Enjoy it consciously!