Manufacturing process

Traditional craftsmanship and innovative techniques merge to create high-quality products

  • Collect mature wine

    We use mature wine that would otherwise be thrown away. These wines are carefully selected and collected by us.

  • Distilling wines

    The collected wine is distilled at the local Kramer distillery. This process transforms the wine into a high-quality spirit.

  • Refine distillate

    The resulting spirit is mixed with natural flavours according to our recipe to create the unique Wild Betty

  • Enjoy consciously

    Discover the unique taste of Wild Betty! Easy to combine for cocktails and aperitifs.
    Enjoy consciously!

Kramer Distillery

The Emmentaler Brennerei Kramer AG in Heimiswil has been in existence for three generations now. The distillery includes a contract distillery and a commercial distillery. In the contract distillery, pickled, fermented fruits are distilled for private and agricultural customers. The commercial operation mainly sources fruit from the region.

go to Kramer Distillery

  • Collect mature wine

    We use mature wine that would otherwise be thrown away. These wines are carefully selected and collected by us.

  • distilling wines

    The collected wine is distilled at the local Kramer distillery. This process transforms the wine into a high-quality spirit.

  • Let the distillate mature

    Our brandy is refined in oak barrels. This maturation process ensures the unique taste of Wicked Barbers.

  • Enjoy consciously

    The handcrafted Wybrand stands for sustainability, masterful craftsmanship and patience.
    Enjoy it consciously!